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  • Just Like Moms

Thai Tom Yum Soup (Creamy Version)


๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐Ÿ”น 6-8 Large Shrimp (Head On)

๐Ÿ”ธ 1 canned Straw Mushrooms

๐Ÿ”น 3 cups Chicken Broth

๐Ÿ”ธ 2 Shallots

๐Ÿ”น 2 stalks Lemongrass

๐Ÿ”ธ 5 Galangal Slices

๐Ÿ”น 5 Kaffir Lime Leaves

๐Ÿ”ธ 4 Red Chili Peppers

๐Ÿ”น 1 Tbsp Thai Chili Paste

๐Ÿ”ธ 2 Tbsp Fish Sauce

๐Ÿ”น 1โ„2 cup Evaporated Milk

๐Ÿ”ธ 3 Tbsp Lime Juice

๐Ÿ”น Cilantro (chopped)


๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

๐™‹๐™ง๐™š๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ ๐™ฉ๐™๐™š ๐™ƒ๐™š๐™ง๐™—๐™จ : Fold the Kaffir Lime Leaves in half vertically and tear it off from the stem. Use the back of your knife and bruise along the Lemongrass then cut into 2 inch pieces. Cut Galangal into slices. Cut Straw Mushrooms in halves if they are too big. Use your knife and slightly crush 2 Red Chili Pepper. Cut your Shallot into smaller chunks and chop the Cilantro.


๐™๐™ค๐™ง ๐™ฉ๐™๐™š ๐™Ž๐™๐™ง๐™ž๐™ข๐™ฅ : Cut off the antenna and legs. Peel and devein the body, keeping the head intact to create more flavor to the soup.


1. In a pot, add 3 cups Chicken Broth and all of your prepped Herbs. Once the soup starts to boil, you can go ahead and remove some of the herbs, leaving a few back.


2. Add in the Straw Mushrooms and let it cook for 1 minute.


3. Add in the Shrimp. Skim out any foam if thereโ€™s any. When the soup is about to boil again, add in 2 Tbsp Fish Sauce, 1 Tbsp Thai Chili Paste, and 1โ„2 cup Evaporated Milk. Stir everything together and let it boil for 1 minute.


4. Turn off heat, add in 3 Tbsp Lime Juice, chopped Cilantro, and throw in 2 Red Chili Pepper to garnish!

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