Seafood Cajun Fried Rice from leftover Seafood Boil
🔻 Leftover Seafood
🔻 Leftover Seafood Boil Sauce
🔻 Potatoes/Corn (if there’s any left)
🔻 1 Tbsp Vegetable Oil
🔻 Day old Rice
🔻 1 egg
1. Peel any leftover seafood you have.
2. In a wok, add 1 Tbsp Vegetable oil and sauté the seafood/potato/corn for 1 minute.
3. Add in day old Rice and some leftover Seafood Boil Sauce. Add enough to coat the rice, but not to the point where it’s drenched. Mix to combine. Cook for 5-7 minutes. Occasionally stir to make sure the rice isn’t burnt.
4. Push everything over to one side of the wok to make room for the egg. Add a little bit of vegetable oil and crack an egg into wok. Scramble the egg separately then mix into rice. Cook for 1-2 minutes. Turn off heat. Garnish with chopped Green Onion and fresh/dried Parsley.