🔸 3/4 lb Thin Spaghetti
🔸 6 Garlic cloves (thinly sliced)
🔸 1/2 cup Olive oil
🔸 1 Tbsp Butter
🔸 1 cup grated Parmesan Cheese
🔸 1/4 cup chopped Parsley
🔸 1/4-1/2 tsp Salt
🔸 1/4 tsp Black pepper
1.) Bring a large pot of slightly salted water to a boil. Cook the pasta according to the package instruction. Drain the pasta and add 1 tablespoon butter and mix it up.
2.) Combine Garlic and Olive oil in a pan. Cook over medium heat to slowly toast there Garlic. Reduce to medium low when the Olive oil begins to bubble. Cook until golden brown.
4.).Add in the pasta and season with Salt and Black Pepper. Add Parmesan Cheese some at a time and mix. Turn off heat. Add chopped Parsley and mix everything together. Garnish with more Parmesan Cheese and chopped Parsley!
𝘕𝘰𝘵𝘦 : 𝘛𝘩𝘪𝘴 𝘎𝘢𝘳𝘭𝘪𝘤 𝘱𝘢𝘴𝘵𝘢 𝘪𝘴 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘵𝘩𝘢𝘯 𝘮𝘺 𝘈𝘴𝘪𝘢𝘯 𝘎𝘢𝘳𝘭𝘪𝘤 𝘕𝘰𝘰𝘥𝘭𝘦𝘴.