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Bun Bo Xao - Vietnamese Beef Noodle Salad


๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐Ÿ”ธ 1 lb Beef (thinly sliced, I used Filet Mignon)

๐Ÿ”ธ 1โ„2 White Onion

๐Ÿ”ธ 1 Tbsp Fish Sauce

๐Ÿ”ธ 1 1โ„2 Tbsp Sugar

๐Ÿ”ธ 3 Garlic cloves (minced)

๐Ÿ”ธ 4 tsp Lemongrass (+/-)

๐Ÿ”ธ 1 Tbsp Chicken Powder

๐Ÿ”ธ 1 Tbsp Vegetable Oil


ใ€๏ปฟ๏ผข๏ฝ๏ฝ“๏ฝ…๏ผ๏ผด๏ฝ๏ฝ๏ฝ๏ฝ‰๏ฝŽ๏ฝ‡๏ฝ“ใ€‘:

๐Ÿ”ธ Fried Shallots

๐Ÿ”ธ Crushed Peanuts

๐Ÿ”ธ Bean Sprouts

๐Ÿ”ธ Lettuce (roughly chopped)

๐Ÿ”ธ Herbs of your choice

๐Ÿ”ธ 1-2 Cucumbers (julienned)

๐Ÿ”ธ Rice Vermicelli Noodles

๐Ÿ”ธ Pickled Carrots & Daikon

๐Ÿ”ธ Vietnamese Dipping Fish Sauce


๐˜•๐˜ฐ๐˜ต๐˜ฆ: ๐˜“๐˜ฆ๐˜ข๐˜ณ๐˜ฏ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ฎ๐˜บ ๐™‹๐™ž๐™˜๐™ ๐™ก๐™š๐™™ ๐˜พ๐™–๐™ง๐™ง๐™ค๐™ฉ๐™จ & ๐˜ฟ๐™–๐™ž๐™ ๐™ค๐™ฃ ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐™‘๐™ž๐™š๐™ฉ๐™ฃ๐™–๐™ข๐™š๐™จ๐™š ๐˜ฟ๐™ž๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ ๐™๐™ž๐™จ๐™ ๐™Ž๐™–๐™ช๐™˜๐™š ๐˜ช๐˜ฏ ๐˜ฎ๐˜บ ๐˜ฑ๐˜ณ๐˜ฆ๐˜ท๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ฑ๐˜ฐ๐˜ด๐˜ต๐˜ด.


๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Julienne 1 Cucumber and cut 1/2 White Onion into slices.


2. Slice beef thinly. Season with 3 minced Garlic cloves, 4 tsp minced Lemongrass, 1 Tbsp Chicken Powder, 1 Tbsp Fish Sauce, and 1 1โ„2 Tbsp Sugar. Set aside for 30 minutes.


3. In a pan on high heat, add 1 Tbsp Vegetable Oil and sauteฬ the sliced Onion for 1 minute. Add in the seasoned Beef and stir fry until itโ€™s fully cooked. Turn off heat.


4. Cook the vermicelli noodles per package instructions and rinse it under cold water. Let it cool briefly.


5. To assemble: In a large bowl, add chopped lettuce and your choice of herbs, vermicelli noodles, pickled Carrots and Daikon, Cucumbers, and the cooked Beef. Top it off with crushed Peanuts and fried Shallots. Spoon over some Vietnamese Dipping Fish Sauce to your liking, mix, and enjoy!

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