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Budae Jjigae - Korean Army Base Stew


๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐Ÿ”ธ 2 (17.7 oz) packs Korean Beef Stock Soup (you can substitute with Chicken broth)

๐Ÿ”ธ 2 Sausages (I used Hot Links)

๐Ÿ”ธ 60g Ground Beef

๐Ÿ”ธ ยฝ canned SPAM

๐Ÿ”ธ ยฝ canned Baked Beans

๐Ÿ”ธ ยฝ block Firm Tofu

๐Ÿ”ธ ยฝ cup Rice Cake

๐Ÿ”ธ 1 small White Onion

๐Ÿ”ธ 1 stalk Green Onion

๐Ÿ”ธ 1 cup Kimchi

๐Ÿ”ธ 1 sliced Cheddar Cheese

๐Ÿ”ธ 1 instant Ramen Noodles (ramyeon)

๐Ÿ”ธ Enoki/Shiitake/King Oyster Mushrooms (I forgot to buy some for mine ๐Ÿ˜ญ)


๐˜Ž๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ ๐˜‰๐˜ฆ๐˜ฆ๐˜ง ๐˜”๐˜ข๐˜ณ๐˜ช๐˜ฏ๐˜ข๐˜ฅ๐˜ฆ:

๐Ÿ”น 2 tsp pressed Garlic

๐Ÿ”น 1 Tbsp Cooking Wine

๐Ÿ”น ยฝ Tbsp Soy Sauce

๐Ÿ”น โ…› Black Pepper


๐˜›๐˜ฐ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜‰๐˜ณ๐˜ฐ๐˜ต๐˜ฉ:

๐Ÿ”บ 1 Tbsp Gochugang

๐Ÿ”บ 1 Tbsp Mirin

๐Ÿ”บ 1 Tbsp Korean Red Pepper Flakes

๐Ÿ”บ 1 Tbsp Soy Sauce

๐Ÿ”บ 1 Tbsp pressed Garlic

๐Ÿ”บ Salt & Black Pepper


๐˜•๐˜ฐ๐˜ต๐˜ฆ : ๐˜›๐˜ฉ๐˜ฆ ๐˜ฃ๐˜ฆ๐˜ข๐˜ถ๐˜ต๐˜บ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฅ๐˜ช๐˜ด๐˜ฉ ๐˜ช๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ฅ๐˜ฆ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ต๐˜ฆ๐˜ญ๐˜บ ๐˜ข๐˜ฅ๐˜ฅ ๐˜ธ๐˜ฉ๐˜ข๐˜ต๐˜ฆ๐˜ท๐˜ฆ๐˜ณ ๐˜ต๐˜ฐ๐˜ฑ๐˜ฑ๐˜ช๐˜ฏ๐˜จ๐˜ด ๐˜บ๐˜ฐ๐˜ถ ๐˜ฑ๐˜ณ๐˜ฆ๐˜ง๐˜ฆ๐˜ณ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ข๐˜ด ๐˜”๐˜œ๐˜Š๐˜ ๐˜ฐ๐˜ณ ๐˜ข๐˜ด ๐˜ญ๐˜ช๐˜ต๐˜ต๐˜ญ๐˜ฆ ๐˜ข๐˜ด ๐˜บ๐˜ฐ๐˜ถโ€™๐˜ฅ ๐˜ญ๐˜ช๐˜ฌ๐˜ฆ!


๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Marinate 60g Ground Beef with 2 tsp pressed Garlic, ยฝ Tbsp Soy Sauce, 1 Tbsp Cooking Wine, and โ…› Black Pepper. Set aside.


2. Cut the SPAM in thick slices, halved. Diagonally slice the Sausages. Cut the Tofu in half then in thick pieces. Slice the White Onion in thick cuts and the Green Onion diagonally.


3. Make the soup sauce by mixing together 1 Tbsp Gochugang, 1 Tbsp Mirin, 1 Tbsp Korean Red Pepper Flakes, 1 Tbsp Soy Sauce, 1 Tbsp pressed Garlic, some Salt & Black Pepper.


4. Place the White Onion, Green Onion, SPAM, Sausages, Tofu, Rice Cakes, marinated Ground Beef, Kimchi, and Baked Beans into a shallow pot. Add the soup sauce to the top. Pour in the Korean Beef Stock Soup and let it boil for 5 minutes.


5. Add in the instant Ramen Noodles with the cheese on top and let it cook for 2-3 minutes until the noodles have soften and the cheese is melted. Reduce the heat to low if youโ€™re cooking on a portable burner and sharing the food at the dinning table.

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