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Banh Bot Chien - Vietnamese Fried Rice Flour Cake


๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐Ÿ”ธ 1 Tbsp Tapioca Starch

๐Ÿ”ธ 1 cup Rice Flour

๐Ÿ”ธ ยผ tsp Salt

๐Ÿ”ธ 1 stalk Green Onion

๐Ÿ”ธ 2 Eggs

๐Ÿ”ธ 1 ยฝ cup + ยผ tsp Water

๐Ÿ”ธ Vegetable Oil

๐Ÿ”ธ ยฝ cup Carrots

๐Ÿ”ธ ยฝ cup Daikon

๐Ÿ”ธ 2 + 1 Tbsp Sugar

๐Ÿ”ธ 2 Tbsp Soy Sauce

๐Ÿ”ธ 3 Tbsp + ยฝ Tbsp White Vinegar

๐Ÿ”ธ Thai Chili (optional)


๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. To make the sauce: Combine 2 Tbsp Soy Sauce, 1โ„2 Tbsp Vinegar, 1 Tbsp Sugar, 1โ„4 tsp Water, and some chopped Thai Chili.


2. To make the pickled veggies: Place your shredded Carrots and Daikon in a small bowl and add 2 Tbsp Sugar and 3 Tbsp White Vinegar. Mix and set aside for 30 minutes.


3. In a medium bowl, add 1 cup Rice Flour, 1 Tbsp Tapioca Starch, 1โ„4 tsp Salt, 1 1โ„2 cups Water, and 1 tsp Vegetable oil. Mix well until the batter becomes a smooth consistency.


4. Using a microwavable square or rectangle tupperware, brush a little bit of Vegetable Oil all over the base and then pour the batter in. You want to use a lid that has a small air vent, if you donโ€™t have one, cover the tupperware with saran wrap and take a fork and puncture through twice. Microwave for 5 minutes, wait 1 minute, and then 5 minutes again. Do NOT microwave 10 minutes straight. If your microwave is strong do 4 minutes instead of 5.


5. Remove the Rice Flour Cake from the tupperware and let it cool for 15 minutes.


6. Trim the edges with a knife and cut the cake into squares.


7. Place the Rice Flour Cake in a bowl and mix it with 1 tsp of Light Soy Sauce.


8. In a wok on medium high heat, add 2-3 Tbsp Vegetable Oil and fry your Rice Flour Cake for 5-6 minutes on each side until golden brown.


9. Crack 2 eggs in the empty spaces in your pan and break the yolks to bind the squares together. Cook until the Eggs are slightly done.


10. Add a handful of chopped Green Onions and continue cooking until Eggs are fully cooked. Enjoy this by dipping it in your dipping sauce and eating the pickled veggies with it!

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